Skip Navigation Links
  Skip Navigation Links  

Meats & Seafood - Hawaiian Ham Bake

  • 3 cups fully cooked ham, cubed
  • 1 medium onion, thinly sliced
  • 1 small green pepper, cut into rings
  • 2/3 cup raisins
  • 1 (8-ounce) can pineapple tidbits, drained
  • 3/4 cup brown sugar, packed
  • 3 tablespoons cornstarch
  • 3 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1 1/2 cups pineapple juice
  • 1/2 cup cider vinegar
  • 4 1/2 teaspoons soy sauce
  • Hot cooked rice

In a greased 2-quart baking dish, layer ham, onion, green pepper, raisins, and pineapple.
In a saucepan, combine the brown sugar, cornstarch, mustard, and salt. Stir in pineapple juice and vinegar until smooth.
Bring to a boil; cook and stir for two minutes or until thickened. Remove from heat and stir in soy sauce. Pour over pineapple.
Cover and bake at 350° for 30 minutes. Serve over rice.
Submitted By: Etta Lay
Pine Knot, Ky.
Scott Morgan Farmers Co-op
Number of Servings: 6
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice