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Cookies and Candy - Pineapple Cookies



INGREDIENTS
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup shortening
  • 2 eggs
  • 1 cup chopped nuts
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 large can crushed pineapple, drained and liquid reserved
  • Powdered sugar (optional)

INSTRUCTIONS
Cream sugar, shortening, and eggs; add vanilla. Combine dry ingredients and add to creamed mixture. Add nuts and gently fold in pineapple.
Drop by teaspoonfuls on a greased cookie sheet. Bake at 350° for 10 to 12 minutes.
If desired, combine pineapple juice and enough powdered sugar to make icing of a desired consistency; spread on hot cookies.
 
 
 
 
Submitted By: Carolyn Devers
Southside
Montgomery Farmers Co-op
 
Print 3x5 recipe cards
 
 
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