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Rice and Pasta - Something Special Rice

  • 1 1/2 cups uncooked plain rice
  • 1 bunch celery, cut horizontally into 1/8-inch slices
  • 2 medium onions, chopped
  • 1 package Lipton’s dry chicken noodle soup mix
  • 5 1/2 cups water
  • 1 pound sausage
  • American cheese (optional)

In a large pot, combine rice, celery, onions, soup mix, and water. Bring to a boil and cook for 15 minutes or until vegetables are tender. In a skillet, crumble and fry sausage until brown; drain. Add sausage to rice and vegetable mixture; mix well.
Pour mixture into a large casserole dish that has been coated with nonstick spray. Cover with grated American cheese if desired. Bake at 300° for 30 minutes.
Submitted By: Mary Kirk
Knox Farmers Co-op
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