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Appetizers -
Taco Salad Dip
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| INGREDIENTS |
- 1 (8-ounce) package cream cheese
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1 (4-ounce) carton sour cream
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2 tablespoons mayonnaise
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1 tablespoon lemon juice
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1 teaspoon garlic powder
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1 teaspoon chili powder
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Salt and pepper to taste
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1 (8-ounce) jar taco sauce (mild or medium)
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2 cups lettuce, shredded
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1 onion, chopped
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1 tomato, chopped (optional)
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Sliced black olives to taste
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1 small jar bacon bits
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2 cups mozzarella cheese, shredded
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| INSTRUCTIONS |
Mix first seven ingredients and spread on a pizza pan. Chill in refrigerator until firm.
Cover with taco sauce, then layer lettuce, onion, tomato, olives, and bacon bits on top. Cover with cheese. Serve with corn chips for dipping. |
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