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Fruits and Vegetables -
Cheesy Green Onion Quiche
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| INGREDIENTS |
- 1 (9-inch) pie pastry
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8 slices bacon, cooked and crumbled
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3/4 cup (3 ounces) Cheddar cheese, shredded
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3/4 cup (3 ounces) Swiss cheese
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4 eggs, beaten
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1 (8-ounce) carton sour cream
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1/2 cup half-and-half
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1/4 cup green onions, sliced
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1 tablespoon all-purpose flour
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3/4 teaspoon salt
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1/8 teaspoon pepper
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Dash of red pepper
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| INSTRUCTIONS |
Prick bottom of pastry with fork. Bake at 400° for three minutes. Remove from oven gently, prick with a fork, and bake five minutes longer.
Sprinkle bacon and cheese over pie shell. Combine remaining ingredients; mix well. Pour into shell; bake at 375° for 40 to 45 minutes. |
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