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Pancakes and Waffles - Apfel Eierkuchen


DESCRIPTION
(German Apple Pancakes)

INGREDIENTS
  • 4 eggs, separated
  • 1 cup milk
  • 1 1/2 cups self-rising flour, sifted
  • 2 tablespoons sugar
  • 1 tablespoon oil
  • 1 large apple, peeled and chopped
  • Canned or homemade applesauce

INSTRUCTIONS
Separate eggs. Beat egg whites until stiff. To the egg yolks, add milk, sifted flour, sugar, and oil. Mix well. Fold in egg whites and chopped apple. Fry pancakes in a well-greased frying pan. Top with hot applesauce. Serves three or four.
 
 
 
 
Submitted By: Sophia A. Hudson
Lebanon
Wilson Farmers Co-op
 
Print 3x5 recipe cards
 
 
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