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Cookies and Candy - Chocolate-Filled Bon Bons

  • 3/4 cup shortening
  • 1/2 cup white granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 egg
  • 2 teaspoons vanilla flavoring
  • 1/2 teaspoon almond flavoring
  • 13/4 cup all-purpose flour, unsifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pecans, finely chopped
  • 1 bag chocolate Hershey’s Kisses

Cream shortening and sugars until fluffy. Add egg and flavorings; beat well. Add flour, baking powder, salt, and pecans; mix well.
Form dough into one-inch balls. Press each ball around a Hershey’s Kiss so that the chocolate is completely enclosed (like a chocolate-covered cherry).
Place cookies on an ungreased cookie sheet and bake at 350° for 12 minutes. Do not overbake.
Yield: 31/2 to 4 dozen cookies.
Submitted By: Natalie Willis
Johnson City
Washington Farmers Co-op
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