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Breads, Rolls, and Muffins -
Honey Vanilla Oat Bran Muffins
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| INGREDIENTS |
- 2 1/4 cups oat bran
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 cup raisins
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1/4 cup nuts, chopped
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8 ounces lowfat vanilla-flavored yogurt
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6 tablespoons honey
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2 egg whites
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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| INSTRUCTIONS |
Heat oven to 425°. Combine dry ingredients in large mixing bowl. Stir in raisins and nuts until well coated.
Combine liquid ingredients in small bowl; mix well. Stir liquid ingredients into dry ingredients just until moistened.
Divide batter evenly among 12 paper-cup lined muffin cups. Bake 15 to 18 minutes, or until toothpick inserted in center comes out clean. Serve warm or cold. |
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