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Cakes and Pies -
Coconut Black Walnut Cake
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| INGREDIENTS |
- 2 cups sugar
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4 eggs
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1 cup oil
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1 cup buttermilk
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1 cup coconut
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1 cup black walnuts
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon coconut flavoring
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3 cups all-purpose flour
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Syrup:
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2 cups sugar
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1 cup water
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4 tablespoons butter or margarine
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3 teaspoons coconut flavoring
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| INSTRUCTIONS |
Blend together 2 cups sugar, oil, and eggs. Sift flour, salt, soda, and baking powder. Add to first mixture, along with buttermilk. Add nuts, coconut, and 1 teaspoon coconut flavoring. Pour into a well-greased, floured tube pan and bake at 325° for one hour and 15 minutes.
When the cake is almost finished baking, make syrup by mixing together 2 cups sugar, water, and butter or margarine. Boil for five minutes; remove from heat. Add 3 teaspoons flavoring.
While the cake is still hot, make holes in the cake with a knife then pour syrup over cake. Allow the syrup to soak into the cake for four hours before serving. |
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