Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Pineapple Fudge



INGREDIENTS
  • 3 cups sugar
  • 1 tablespoon light corn syrup
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 cup walnuts, coarsely chopped

INSTRUCTIONS
Bring to a boil over low heat, stirring constantly. Cook until candy reaches the soft-ball stage at 236°. Remove from heat.
Add butter, but do not stir. Cool until saucepan feels lukewarm. Add vanilla and beat with a spoon until candy begins to thicken. Stir in nuts. Pour into a buttered 8-x-8-x-2-inch pan. Cool and cut into squares. Yield: Three dozen pieces.
 
 
 
 
Submitted By: Polly Wilson
Crossville
Cumberland Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice