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Recipe of the Month Appetizers - Buffalo Chicken Dip



INGREDIENTS
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) bottle ranch dressing
  • 1 (4 oz.) bottle of hot sauce
  • 8 boneless chicken breasts, boiled and shredded
  • 4 oz. shredded cheddar cheese

INSTRUCTIONS
Melt cream cheese and ranch dressing over medium heat until smooth. Mix with hot sauce and chicken. Spread mixture in a casserole dish. Sprinkle cheese on top and bake in 350° oven for 30 minutes or until bubbly. Do not brown. Serve with chips and veggies.
 
 
 
 
Submitted By: Villa Maxwell
Hilham
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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