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Recipe of the Month
Soups -
Taco Soup
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| INGREDIENTS |
- 2 lbs. ground beef
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1 small onion, chopped
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2 (14.5 oz.) cans tomatoes,
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chopped
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1 (16 oz.) can pinto beans,
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undrained
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1 (15 oz.) can red kidney
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beans, undrained
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1 (15 oz.) can yellow
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hominy, undrained
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1 (4 oz.) can green chilies,
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undrained
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1½ cups water
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1 (1.25 oz.) pkg. taco
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seasoning mix
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1 (4 oz.) pkg. ranch salad
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dressing mix
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¼ tsp. salt
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½ tsp. black pepper
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| INSTRUCTIONS |
| Cook ground beef and onion until meat is brown. Drain. Add remaining ingredients and cover. Reduce heat and simmer for 1 hour, stirring occasionally. Makes 13 cups. |
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