Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Sour Cream Cookies



INGREDIENTS
  • 1 cup butter, softened
  • 2 whole eggs
  • 1 tsp. vanilla
  • 1 tsp. cloves
  • 1½ cups chopped dates
  • 2 cups light brown sugar
  • 1 cup sour cream
  • 3 cups self-rising flour
  • ½ tsp. cinnamon
  • 1 cup chopped nuts

INSTRUCTIONS
Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add sour cream and vanilla to mixture. Stir together flour, cloves, and cinnamon, then gradually add dry to wet ingredients, mixing after each addition. Fold in dates and nuts. Drop tablespoon-sized dough balls onto lightly greased baking sheet. Bake at 350° for 10-12 minutes. Yields five dozen cookies.
 
 
 
 
Submitted By: Margie Gunn
McEwen
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice