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Breads, Rolls, and Muffins - Low-Carb/ Keto Biscuits

  • 4 tbsp. vital wheat gluten
  • ¼ cup almond flour
  • 4 tbsp. butter
  • 2 tbsp. oat fiber
  • 1 tbsp. coconut flour
  • 1/4 tsp. baking powder
  • ¼ tsp. xanthan gum
  • 1/8 tsp. salt
  • 1/3 cup + 1 tbsp. cold wa

Add all dry ingredients into food processor and grind until fine powder. Add butter to mixture in processor and pulse a few times. Transfer mixture to a bowl and add cold water. Mix with a spoon until a rough dough forms. Press into ball and refrigerate for 30 minutes. Unwrap and roll out between two sheets of parchment paper to desired thickness. Note: they do not rise much in the oven, so layer the dough to your desired thickness before baking. Cut out biscuits and bake in a preheated 400° oven for 15 minutes or until golden brown.
Submitted By: Tammie Lewis
Tipton Farmers Co-op
Number of Servings: 0
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