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Desserts - Easy Chocolate Chip Pound Cake



INGREDIENTS
  • 1 box of yellow cake mix
  • 1 pkg. instant chocolate pudding
  • 1/2 cup sugar
  • 3/4 cups water
  • 3/4 cup oil
  • 4 eggs, beaten
  • 1 cup sour cream
  • 3/4 cup chocolate chips
  • 1/8 cup powdered sugar

INSTRUCTIONS
Preheat oven to 325°. Grease and flour a Bundt pan. In a mixing bowl mix together the cake mix, pudding mix, and sugar. Add water, oil, eggs, and sour cream. Mix well and then fold in the chocolate chips. Pour this mixture into your pan. Bake for 60 minutes. Let cool for 10 minutes before you take it out of the pan. Then dust with powdered sugar.
 
 
 
 
Submitted By: Peggy Bryan
Hillsboro
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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