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Meats & Seafood - Orange Beef & Peppers

  • 1 pound beef sirloin steak, cut in thin strips
  • 2 tablespoons vegetable oil
  • 2 small bell peppers, cut in strips
  • 1 onion, chopped
  • 1 (12 ounce) jar beef gravy
  • 1 tablespoon soy sauce
  • ½ cup picante sauce
  • 1/4 cup orange juice
  • 4 cups cooked rice

Heat half of oil in a skillet. Add beef and stir fry until brown and juices evaporate. Remove beef from skillet. Add remaining oil, peppers, and onions. Stir fry until vegetables are crisp tender. Add gravy, picante sauce, orange juice, and soy sauce. Heat to boiling. Return beef to skillet and heat through. Serve over rice.
Submitted By: Andrea Bolden
Marshall Farmers Co-op
Number of Servings: 0
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