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Salads - Cucumber-Tomato Salad



INGREDIENTS
  • 2 large cucumbers, peeled and sliced
  • 2 large tomatoes, peeled and cubed
  • 1 small green bell pepper, cut into strips
  • 1 small purple onion, sliced into rings
  • 1/3 cup vegetable oil
  • 6 tablespoons sugar
  • 3 tablespoons red wine vinegar
  • ¾ teaspoon salt
  • 1/8 teaspoon black pepper

INSTRUCTIONS
Mix veggies (cucumbers,
tomatoes, bell pepper, and onion) in a large bowl.
Whisk together oil, sugar,
vinegar, salt, and pepper until sugar dissolves.
Add veggies to liquid, stirring to coat. Cover and chill at least 3 hours before serving.
 
 
 
 
Submitted By: Marye E. Worrell
Newbern
Gibson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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