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Rice and Pasta - Chicken Spaghetti



INGREDIENTS
  • 1 (16 ounce) box spaghetti
  • 1 cup chicken broth
  • 8 chicken breasts, cooked and diced
  • 1 teaspoon poultry seasoning
  • 1 cup shredded cheese
  • 1 can of cream of mushroom soup
  • 1 can of cream of celery soup
  • 1 can of cream of chicken soup

INSTRUCTIONS
Boil spaghetti in chicken broth until tender. Mix all ingredients together in a large bowl. Mix well and place in long casserole dish. Sprinkle cheese on top and bake at 350ยบ for 45 minutes.
 
 
 
 
Submitted By: Faye C. Bonner
Pelham
Coffee Farmers Co-op
Number of Servings: 0
 
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