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Meats & Seafood - Mushrooms and Spinach Burgers



INGREDIENTS
  • 1 (8 ounces) pack
  • mushrooms
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • 3 cups spinach, finely chopped
  • 2 cloves chopped garlic
  • 1 pound ground chuck

INSTRUCTIONS
Chop mushrooms into small pieces, and add salt. Stir-fry in a small amount of oil for 10 minutes. Let cool. Add onion powder, spinach, garlic, and ground chuck, and mix together. Pat out to form burgers. Cook until done.
 
 
 
 
Submitted By: Janice Leatherwood
Dickson
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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