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Fruits and Vegetables - Roasted Root Vegetables

  • 2 medium sweet potatoes
  • 2 medium turnips
  • 2 carrots
  • 2 white potatoes
  • 1 sweet onion
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper, if desired

Spray a large baking sheet with non-stick cooking spray. Peel and cut vegetables into 3/4- to 1-inch thick chunks. Place vegetables on baking sheet. Drizzle olive oil over top and mix well. Sprinkle with kosher salt and pepper, if desired. Bake in a 400º oven for 25-30 minutes or until tender.
Cook’s Note: This brings out the sweetness in turnips, and they are one of our favorites. When I make them now, I usually add another turnip. You can add extra of your favorite vegetable, if desired. We love fall, and this is a great and easy side dish.
Submitted By: Teresa Vinson
Union City
Obion Farmers Co-op
Number of Servings: 0
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