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Meats & Seafood - Simple Salmon in Foil



INGREDIENTS
  • 2 pounds Salmon fillets
  • 1 tablespoon oil
  • ½ lemon
  • Coarse sea salt, to taste
  • Black pepper, to taste

INSTRUCTIONS
Line sheet pan with foil. Lay fillets close but not touching. Drizzle with oil. Squeeze lemon over the top; season with salt and pepper. Cover with more foil. Bake for 30 minutes. Serve with a Greek salad with vinaigrette dressing.
 
 
 
 
Submitted By: Ester Harmon
Banner Elk, N.C.
Tri-State Growers, Inc.
Number of Servings: 0
 
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