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Poultry and Eggs - Chicken Pizzarella

  • 2 pounds chicken strips
  • Garlic salt and freshly ground pepper to taste
  • 1 (8-ounce) can plain tomato sauce
  • 1 (4-ounce) can mushrooms, undrained
  • 2 tablespoons onion, minced
  • 1/2 teaspoon oregano or Italian seasoning
  • 1 cup (4 ounces) part-skim mozzarella cheese, shredded

Spray a shallow baking dish with non-stick spray and arrange chicken in dish. Sprinkle garlic salt and pepper on chicken. Combine all other ingredients, except cheese, and pour over chicken. Bake, uncovered, at 350° for 35 minutes or until chicken is tender. Sprinkle with cheese and return to oven. Bake an additional five minutes or until cheese is melted. Yield: Eight servings.
Note: This is great served over penne pasta.
Submitted By: Judy Bryant
Cocke Farmers Co-op
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