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Desserts -
Banana-Caramel Pudding Parfaits
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| INGREDIENTS |
- 3 cups milk
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4 ripe bananas, peeled and mashed until smooth
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1/2 cup sugar
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4 egg yolks
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2 teaspoons vanilla extract
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2 tablespoons cornstarch
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1 (11 ounce) box vanilla wafers, crushed
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1 cup caramel sauce
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2 cups whipped cream
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| INSTRUCTIONS |
In a saucepan over medium-high heat, bring milk to a simmer. Whisk in banana puree and sugar. Bring to a boil, stirring often. In a small bowl, whisk egg yolks, vanilla extract, and cornstarch; stream in 1/4 cup hot milk mixture to temper eggs, whisking constantly. Add egg mixture to pot; stir constantly until pudding thickens. Transfer to bowl and chill 1 hour.
Divide half the crushed wafers among 10 mini Mason jars. Divide half the pudding and caramel sauce among jars; repeat layering. Top with whipped cream and crushed wafers as desired. |
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