Skip Navigation Links
  Skip Navigation Links  
   

Appetizers - Crab and Red Pepper Spread



INGREDIENTS
  • 4 green onions, finely chopped
  • 2 (8-ounce) packages cream cheese
  • 2 (6-ounce) containers crabmeat, drained
  • 1 cup shredded Sharp Cheddar cheese
  • 1 cup finely chopped red pepper
  • Salt and pepper to taste

INSTRUCTIONS
Combine ingredients and mix well. Refrigerate for 1 hour before serving. Cover and serve with your favorite crackers or with cheese bread cut in wedges and baked.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice