Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Desserts - Tennessee Moonshiner’s Apple Dapple Pie



INGREDIENTS
  • Granny Smith or Honeycrisp apples, peeled and sliced
  • 1/2 cup butter
  • 3 tablespoons flour
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon Tennessee Moonshine (apple pie flavor)
  • Pie crust:
  • 21/2 cups flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter plus 1 tablespoon shortening
  • 1/3 cup ice water

INSTRUCTIONS
Melt butter; stir in flour and cornstarch; cook for one minute. Add water, sugars, cinnamon, vanilla, and moonshine. Bring to a boil; simmer. As the consistency changes, remove from heat and pour sauce over sliced apples.
To make pie crust, mix flour, sugar, baking powder, and salt. Cut butter and shortening into flour mixture. Slowly add water; don’t work the dough too much. Refrigerate for 30 minutes. Divide dough in half. On floured parchment paper, roll out each half. Press one half of crust in the bottom of the pie pan, crimping the edges. Pour apple mixture into crust. Cut the remaining dough into into strips and form a lattice on top of pie.Bake at 350° for 45-50 minutes or until golden.
 
 
 
 
Submitted By: Sherri Williams
Hendersonville
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice