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Cakes and Pies -
Apricot Walnut Swirl Coffee Cake
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| INGREDIENTS |
- 2 1/3 cups baking mix (Bisquick)
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1/2 cup sugar
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2/3 cup skim milk
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2 tablespoons butter or margarine, melted
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1 egg
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1/3 cup sour cream
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1/3 cup apricot preserves
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Filling:
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1/2 cup apricot preserves
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3/4 cup sugar
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4 teaspoons ground cinnamon
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1/2 cup walnuts, chopped
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| INSTRUCTIONS |
Combine baking mix and sugar in medium bowl. Mix in milk, butter, egg, and sour cream. Spread 1/3 batter in greased and floured bundt pan.
Combine all ingredients for apricot-walnut filling. Spoon half the filling over batter. Repeat layers, ending in batter.
Bake at 375° for 25 minutes or until browned. Cool in pan for five minutes. Spoon apricot preserves over top of cake.
Yield: 12 servings. |
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