Skip Navigation Links
  Skip Navigation Links  
   

Appetizers - Auntie Anne’s Soft Pretzels



INGREDIENTS
  • 1/2 cup brown sugar
  • 21/2 tablespoons yeast
  • 2 cups warm water
  • 3 tablespoons oil
  • 41/2 cups flour (more, if needed)
  • 2 cups hot water
  • 11/2 teaspoons baking soda
  • Pretzel salt, to taste
  • Melted butter

INSTRUCTIONS
Preheat oven to 450º. Mix first five ingredients; allow dough to rise 15 minutes. Roll and shape into pretzel twists.
Combine 2 cups hot water and baking soda; dip pretzels in mixture. Drain on paper towels. Place on cookie sheet and sprinkle with pretzel salt. Bake 10 to 12 minutes until golden brown. Dip in melted butter.
 
 
 
 
Submitted By: Mary Fisher
Pembroke, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice