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Appetizers - Auntie Anne’s Soft Pretzels

  • 1/2 cup brown sugar
  • 21/2 tablespoons yeast
  • 2 cups warm water
  • 3 tablespoons oil
  • 41/2 cups flour (more, if needed)
  • 2 cups hot water
  • 11/2 teaspoons baking soda
  • Pretzel salt, to taste
  • Melted butter

Preheat oven to 450º. Mix first five ingredients; allow dough to rise 15 minutes. Roll and shape into pretzel twists.
Combine 2 cups hot water and baking soda; dip pretzels in mixture. Drain on paper towels. Place on cookie sheet and sprinkle with pretzel salt. Bake 10 to 12 minutes until golden brown. Dip in melted butter.
Submitted By: Mary Fisher
Pembroke, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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