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Desserts - Tomato Pie



INGREDIENTS
  • 1 (9-inch) frozen deep-dish pie shell
  • 2 large tomatoes, green or red, peeled and thickly sliced
  • Salt and pepper to taste
  • 1 teaspoon dried sweet basil or 1 tablespoon fresh chopped basil
  • 1 tablespoon fresh chopped chives
  • 8 to 10 slices bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1 cup grated Cheddar cheese

INSTRUCTIONS
Bake pie shell according to package directions; cool. Fill pie shell with tomatoes. Sprinkle with salt, pepper, basil, chives, and bacon. Mix mayonnaise and cheese. Spread over tomatoes. Bake at 350ยบ for 30 minutes or until light brown.
 
 
 
 
Submitted By: Barbara Troxler
Normandy
Bedford-Moore Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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