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Meats & Seafood - Prize Burgers



INGREDIENTS
  • Sauce:
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 teaspoons mustard
  • 11/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon liquid smoke
  • Burgers:
  • 1 egg, beaten
  • 1/3 cup quick oats
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 11/2 pounds hamburger
  • 6 hamburger buns
  • Toppings of your choice

INSTRUCTIONS
In a saucepan, combine sauce ingredients. Bring to a boil. Remove from heat; set aside. Set aside 1 cup of sauce to serve with burgers.
In a bowl, combine egg, oats, onion salt, garlic salt, pepper, salt, and 1/4 cup barbecue sauce. Crumble beef over mixture; mix well. Shape into six patties. Grill on each side; baste with 1/2 cup barbecue sauce. Serve on buns, with toppings of your choice and reserved barbecue sauce.
 
 
 
 
Submitted By: Mabel Yoder
Guthrie, Ky.
Montgomery Farmers Co-op
Number of Servings: 6
 
Print 3x5 recipe cards
 
 
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