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Meats & Seafood - Grilled Sirloin Kabobs with Peach Salsa



INGREDIENTS
  • 3 tablespoons peach preserves
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 11/2 pounds beef top sirloin steak, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium peaches, cut into sixths
  • 11/2 cups peach salsa

INSTRUCTIONS
In a small bowl, mix preserves and jalapeƱo. Season beef with salt and pepper. Alternately thread beef and peaches onto six metal or soaked wooden skewers.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil four inches from heat for six to eight minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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