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Meats & Seafood - Grilled Bacon-Wrapped Chops

  • 8 pork chops
  • 11/2 cups orange juice
  • 1/2 cup orange preserves
  • 1/4 cup smoked marinade
  • 1/4 cup Country Bob Steak Sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • Salt, pepper, and barbecue rub, to taste
  • 1 pound bacon

Wash and drain pork chops; set aside. Mix orange juice, preserves, marinade, steak sauce, mustard, and garlic powder until well dissolved.
Put chops in a large freezer bag. Pour mixture over chops and marinate for five to six hours or overnight in refrigerator. Remove chops; drain well. Sprinkle both sides with salt, pepper, and barbecue seasoning. Wrap each chop in bacon and secure with a toothpick.
Grill over medium heat for 25 minutes or until done, making sure to not overcook.
Submitted By: Polly Dodd
Midsouth Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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