Skip Navigation Links
  Skip Navigation Links  
   

Appetizers - Jane’s Bacon Roll-Ups



INGREDIENTS
  • 2 pounds sliced bacon
  • 1/2 pound pork sausage
  • 1 stick butter
  • 1/2 cup water
  • 11/2 cups herb stuffing mix
  • 1 egg, beaten

INSTRUCTIONS
Cut bacon into three sections. Separate slices and refrigerate.
Cook and drain sausage. Melt butter in water; mix together with sausage, stuffing, and egg in a large bowl. Form small balls of mixture. Wrap 1 piece bacon around each ball and secure with a toothpick. Place on baking rack with slots so bacon will drain into pan below. Bake at 350º for 40-50 minutes.
 
 
 
 
Submitted By: Sherry Poe
Loudon
AgCentral Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice