Skip Navigation Links
  Skip Navigation Links  
   

Fruits and Vegetables - Green Beans with Bacon



INGREDIENTS
  • 2 cans whole green beans, drained
  • 1 pound thin bacon slices, cut in half
  • 1 stick of butter, melted
  • 1 cup packed light brown sugar
  • Garlic salt

INSTRUCTIONS
Wrap 4 green beans in each slice of bacon and secure with a toothpick. Place in a 9-x-13-inch pan. Mix butter with brown sugar and pour over green beans. Sprinkle with garlic salt. Cover with foil and bake at 350ยบ for 20 minutes. Remove foil and bake an additional 25 minutes or more to crisp the bacon.
 
 
 
 
Submitted By: Gail Purvis
Readyville
Rutherford Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice