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Recipe of the Month Cookies and Candy - Chewy Nut Clusters



INGREDIENTS
  • 2 cups semisweet chocolate chips, melted
  • 1 cup nuts (pecan pieces or salted peanuts)
  • 1 jar marshmallow creme
  • 1 cup caramel ice cream topping
  • Mini muffin cups

INSTRUCTIONS
Place mini muffin cups in a muffin tin. Place a teaspoon of chocolate in the bottom of each; add 1 teaspoon nuts, then 1 teaspoon caramel, and then 1 teaspoon marshmallow creme. Top with 1 teaspoon chocolate.
Refrigerate at least two hours or overnight.
Note: For the sticky ingredients, I spray my spoons with a little nonstick spray.
 
 
 
 
Submitted By: Wanda Powers
Lexington
First Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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