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Fruits and Vegetables - Hot Curried Fruit



INGREDIENTS
  • 1 (20-ounce) can unsweetened pineapple chunks
  • 1 (16-ounce) can pitted dark sweet cherries, drained
  • 1 (15-ounce) can pear halves, drained
  • 1 (15-ounce) can peach halves, drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

INSTRUCTIONS
Drain pineapple, reserving juice. In a greased 2-quart baking dish, combine fruit. Combine remaining ingredients, including pineapple juice. Pour over fruit. Cover and bake at 350ยบ for 35-45 minutes, or until heated through.
 
 
 
 
Submitted By: Helen Costa
Dickson
Dickson Farmers Co-op
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
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