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Meats & Seafood -
Basted Pork Roast
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| INGREDIENTS |
- 1 (3-pound) pork roast
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1 cup pineapple juice
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1 tablespoon brown sugar
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2/3 cup honey
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1 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon mustard
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| INSTRUCTIONS |
| Place roast in a deep baking dish. Poke holes in roast with a fork. Combine juice, sugar, honey, salt, pepper, and mustard; mix well. Pour over roast. Cook at 350ยบ basting occasionally until meat is done and tender. |
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