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Meats & Seafood -
Sweet & Spicy Barbecue Li’l Smokies
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| INGREDIENTS |
- 1½ cups barbecue sauce
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½ cup grape jelly
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1 tablespoon mustard
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1 tablespoon minced garlic
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½ cup Heinz 57 steak sauce
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3 (14-ounce) packages Li’l Smokies
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| INSTRUCTIONS |
| In a mixing bowl, combine the first five ingredients and mix well. Place Li’l Smokies in a slow cooker and pour barbecue mixture over top. Stir. Cook for 2 hours on medium heat. Remove Smokies and save the sauce for dipping. |
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