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Poultry and Eggs - Cheesy Chicken Fiesta

  • 1 cup Cheddar cheese-flavored cracker crumbs
  • 2 tablespoons taco seasoning mix
  • 8 chicken breast halves, skinned and boned
  • 5 green onions, chopped
  • 2 tablespoons butter or margarine, melted
  • 2 cups whipping cream
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 (4-ounce) can chopped green chilies, drained
  • 1/2 teaspoon chicken-flavored bouillon granules

Combine cracker crumbs and seasoning mix in a small bowl, stirring well. Dredge chicken in crumb mixture; place in a greased 13-x-9-x-2-inch baking dish.

In a skillet, saute green onions in butter until tender. Stir in whipping cream and remaining ingredients; pour over chicken.

Bake at 350° for 40 minutes.
Submitted By: Maudean Williams
Fentress Farmers Co-op
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