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Cookies and Candy - Christmas Bon-Bons



INGREDIENTS
  • 2 pounds confectioners sugar
  • 2 cups chopped pecans
  • 1 cup raisins
  • 1 can Eagle Brand milk
  • 1 stick melted butter
  • 1 can flaked coconut
  • 1 package chocolate almond bark

INSTRUCTIONS
Combine first six ingredients and place in refrigerator for about 5 minutes. Roll mixture into small balls. Melt chocolate almond bark in microwave. Roll bon-bons in chocolate and place on wax paper to dry.
 
 
 
 
Submitted By: Peggy Bryan
Hillsboro
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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