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Cookies and Candy - Gram’s Maple Fudge

  • 3 cups sugar
  • 1 (5-ounce) can evaporated milk
  • 3/4 cup butter
  • 1 (12-ounce) package white chocolate chips
  • 1 (7-ounce) jar marshmallow cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple extract
  • 1/2 cup chopped pecans

In a large saucepan, mix together sugar, evaporated milk, and butter. Stir constantly over medium heat. Bring to a full rolling boil and continue stirring for four minutes. Remove from heat and stir in white chocolate chips, marshmallow cream, and extracts. Add chopped pecans.
Pour warm fudge into buttered 11-x-7-inch baking dish. Allow fudge to set for several hours or overnight, and then cut into squares. If desired, whole pecans can be placed on top of warm fudge after pouring into dish.
Submitted By: Shirley Revis
Montgomery Farmers Co-op
Number of Servings: 0
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