Skip Navigation Links
  Skip Navigation Links  

Cookies and Candy - Christmas Fruit Bars

  • 1 box yellow cake mix
  • 1 egg
  • 1/3 cup water
  • 1/4 cup oil
  • 1/2 cup chopped nuts
  • 1 cup cut-up mixed candied fruit
  • 1 cup confectioners sugar
  • 2 tablespoons milk
  • 1 teaspoon lemon juice

Preheat oven to 375º. Empty 1/2 of cake mix into a bowl. Add egg, water, and oil; mix thoroughly by hand or with a mixer at low speed. Blend in remaining cake mix (batter will be thick). Stir in nuts and candied fruit. Spread in a greased 13-x-9-x-2-inch pan.
Bake at 375º for 25 to 30 minutes or until it tests done with a toothpick.
To make a glaze, blend confectioners sugar, milk, and lemon juice until smooth. Spread glaze on bars while they are warm.
Submitted By: Peggy S. Stricklin
Number of Servings: 0
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice