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Meats & Seafood -
Blue Cheese Pork Chops
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| INGREDIENTS |
- 1 cup heavy whipping cream
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4 bone-in pork loin chops
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(1 inch thick)
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2 tablespoons vegetable oil
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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2 ounces crumbled blue cheese
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| INSTRUCTIONS |
In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.
Stir the blue cheese into the cream; cook and stir over medium heat for two to three minutes or until cheese is softened. Pour over pork chops. |
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