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Meats & Seafood - Barbecue Chops



INGREDIENTS
  • 6 to 8 pork chops
  • Enough zesty Italian dressing to cover chops
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Cajun seasoning
  • Barbecue sauc

INSTRUCTIONS
Mix dressing with seasonings. Marinate chops in mixture for a couple of hours. Place on grill and cook for approximately 10 minutes on each side, depending on thickness.
Drench chops in your favorite barbecue sauce, wrap each in aluminum foil, and let them sit on grill for 10 more minutes (not under direct heat.)
 
 
 
 
Submitted By: Tammy Johnson
Charlotte
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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