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Meats & Seafood - Maple-Barbecued Spareribs

  • 11/2 cups maple syrup
  • 2 tablespoons chili sauce
  • 2 tablespoons cider vinegar
  • 11/2 tablespoons finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 3 pounds spareribs, cut in serving-size pieces

Preheat oven to 350ยบ. In medium bowl, combine maple syrup with rest of ingredients except spareribs; mix well.
Wipe spareribs with damp paper towel. Brush both sides with maple basting sauce. Place ribs in a single layer on a rack in a shallow, open roasting pan. Roast 11/2 hours or until tender, basting frequently with sauce and turning occasionally to glaze evenly.
Submitted By: Kathleen Willis Toby
Cocke Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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