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Cookies and Candy - Rice Krispies Candy Deluxe



INGREDIENTS
  • 2 sticks butter, divided
  • 8 cups mini marshmallows
  • 8 cups Rice Krispies
  • 1 (14-ounce) bag caramels, unwrapped
  • 1 can sweetened condensed milk

INSTRUCTIONS
Heat 1 stick butter and marshmallows in a double boiler until melted. Add Rice Krispies. Divide mixture in two portions; press half into a 2-x-9-x-13-inch pan. Melt 1 stick butter, caramels, and milk until smooth. Pour over Rice Krispies in pan, and then repeat first layer.
 
 
 
 
Submitted By: Rhonda Coblentz
Guthrie, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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