Skip Navigation Links
  Skip Navigation Links  

Cakes and Pies - Banana Turtle Cake

  • 1 box super moist Devil’s Food cake mix
  • 1 cup buttermilk
  • 1/3 cup water
  • 1/2 cup plus 2 teaspoons vegetable oil, divided
  • 3 eggs
  • 2 medium bananas, finely chopped
  • 1 (14-ounce) bag caramels, unwrapped
  • 1/2 cup evaporated milk
  • 11/3 cups semisweet chocolate chips, divided
  • 1 cup chopped pecans

Preheat oven to 350º. Lightly spray the bottom only of a 13-x-9-inch pan with nonstick cooking spray. Beat cake mix, buttermilk, water, 1/2 cup oil, and eggs in large bowl on low speed for one minute, scraping bowl as needed. Pour half the batter into pan. Bake 25 minutes.
Melt caramels with evaporated milk in saucepan over medium heat, stirring frequently until smooth. Stir in pecans.
Sprinkle warm cake evenly with bananas; pour caramel mixture over top. Sprinkle with 1 cup chocolate chips. Carefully spread remaining batter over top. Bake another 30 minutes.
In a small saucepan over low heat, melt 1/3 cup chocolate chips and 2 teaspoons oil; stir constantly until smooth. Drizzle over cake. Bake for 20 minutes.
Submitted By: Wayne Kreis
Scott Morgan Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2023 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice