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Cakes and Pies - Ultimate Caramel-Chocolate Pecan Pie

  • Crust:
  • 2 cups chopped pecans
  • 1/4 cup sugar
  • 1/2 stick butter
  • Filling:
  • 1 package caramels
  • 1/4 cup milk
  • 1 cup chopped pecans
  • 1 (8-ounce) package chocolate
  • 1/3 cup milk
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla

Mix crust ingredients and press into 9-inch pie pan. Bake at 350ยบ for 12-15 minutes. Melt caramels with 1/4 cup milk over low heat; stir often. Pour over cooled crust and sprinkle with pecans. Stir together chocolate, 1/3 cup milk, powdered sugar, and vanilla over low heat, stirring often. Pour over caramel-pecan filling. Refrigerate and serve with whipped topping.
Submitted By: Jim Buck
Pall Mall
Fentress Farmers Co-op
Number of Servings: 0
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