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Meats & Seafood -
Tamale Bake
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| INGREDIENTS |
- 1 pound lean ground beef or ground round
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1/2 cup chopped onion
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1/2 cup chopped celery
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1 (15-ounce) can whole-kernel corn, drained (or similar amount of frozen corn)
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1 pound can diced tomatoes, undrained
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1 (8-ounce) can tomato sauce
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1 1/2 tablespoons chili powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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Topping:
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3/4 cup self-rising meal
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1/4 cup self-rising flour
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1 egg
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1/2 cup milk
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2 tablespoons oil
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| INSTRUCTIONS |
Heat oven to 425º. Heat a 12-inch cast iron skillet on the stovetop, adding enough oil to coat the inside. Add ground beef and cook until done; drain if necessary. Add onion and celery and sauté until vegetables are tender. Add corn, tomatoes, tomato sauce, and seasonings. Simmer about 5 minutes; remove skillet from heat.
Mix topping ingredients and pour over meat mixture. Bake until cornbread is brown, 15 to 20 minutes. Serve from skillet. |
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