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Meats & Seafood - Beef Burgundy



INGREDIENTS
  • 2 pounds beef, cut into 1-inch pieces
  • 1 can condensed cream of mushroom soup
  • 1 cup red cooking wine
  • 1 small onion, chopped
  • 1 can sliced mushrooms, drained
  • 1 package dry onion soup mix

INSTRUCTIONS
1 tablespoon minced garlic
Combine all ingredients in a cast-iron pot. Cover and cook in oven at 250ยบ for 4 to 5 hours or until done and tender.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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