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Meats & Seafood - Tasty Grilled Steaks



INGREDIENTS
  • 4 sirloin steaks
  • 1 cup orange juice
  • 1/3 cup lemon juice
  • 1/2 cup hickory smoke marinade
  • Black pepper
  • 1/2 cup steak rub

INSTRUCTIONS
Place steaks in a large dish. Combine orange juice, lemon juice, and marinade; pour over steaks and refrigerate three to four hours. Remove steaks from marinade and pat dry. Sprinke both sides with pepper and rub with steak rub. Grill for 10 to 15 minutes or to desired doneness.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
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